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–+ servings

Easy Blackstone Carne Asada

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Prep Time 2 minutes
Cook Time 12 minutes
Total Time 2 hours
Course Main Course
Cuisine Mexican
Servings 4 people
Calories 403 kcal

Ingredients
  

  • 1.5 lb skirt steak
  • 1.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 cup orange juice
  • 0.25 cup olive oil
  • 1 tbsp minced garlic
  • 0.25 cup cilantro approximate, no need to chop
  • 1 tbsp lime juice
  • 1 tsp chili powder
  • 0.5 tsp cumin
  • Avocado oil

Instructions
 

  • Combine all ingredients in a Ziploc bag or reusuable container. Ensure the marinade covers the skirt steak.
  • Let refrigerate for at least 1 hour, up to 48 hours.
  • Preheat Blackstone to medium-high heat and coat cooking area with thin layer of avocado oil.
  • Once the Blackstone is hot, place the skirt steak evenly on the Blackstone.
  • Cook for approximately 5-6 minutes on each side. Ensure there are darkened crispy parts on each side before flipping the skirt steak and removing it from the Blackstone. Verify that the internal temperature is at least 135 degrees F for medium-rare carne asada.
  • Let the carne asada rest for about 10 minutes before slicing.
  • Serve and enjoy!

Nutrition

Calories: 403kcalCarbohydrates: 5gProtein: 37gFat: 26gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 107mgSodium: 995mgPotassium: 601mgFiber: 0.4gSugar: 3gVitamin A: 298IUVitamin C: 18mgCalcium: 27mgIron: 3mg
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