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–+ servings

Spicy Blackstone Mexican Chicken

Another versatile protein that is delicious in tacos, quesadillas, salads, wraps, etc.! One of my favorite ways to eat this is with roasted sweet potatoes, plain nonfat Greek yogurt (basically sour cream), and fresh, chopped spinach. It’s a combination of sweet, spicy, salty, sour, and fresh. Chef’s kiss.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine Mexican
Servings 6 people
Calories 191 kcal

Ingredients
  

  • 2 lbs Chicken thighs, boneless, skinless
  • 1 packet Trader Joe's taco seasoning, or other spicy taco seasoning
  • Avocado oil, for coating Blackstone

Instructions
 

  • Heat Blackstone to medium-high heat. Evenly coat with a thin layer of avocado oil.
  • Rub taco seasoning on each side of all chicken thighs, then put on Blackstone.
  • Cook for 5 minutes each side, or until internal temperature reaches at least 165 degrees Fahrenheit.
  • Serve and enjoy!

Nutrition

Calories: 191kcalCarbohydrates: 3gProtein: 29gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.03gCholesterol: 144mgSodium: 605mgPotassium: 370mgFiber: 1gSugar: 1gVitamin A: 584IUVitamin C: 3mgCalcium: 14mgIron: 2mg
Keyword Blackstone, chicken, paleo, spicy, Whole30
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